Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salted cod stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salted cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes. Salted cod is something that folks either love or strongly dislike. I wasn't terribly fond of it myself The stew was a hit, and my husband loved it so much he now wants me to prepare it this way for him often.
Salted Cod Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Salted Cod Stew is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have salted cod stew using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Cod Stew:
- Prepare 2 medium onions, finely sliced
- Prepare 2 garlic cloves, finely sliced
- Take 50 ml olive oil
- Take 50 ml white wine
- Prepare 2 tomato, sliced
- Take 1/2 Green pepper, sliced
- Get 1/2 red pepper, sliced
- Take 1-2 salted cod pieces, previously soaked in water
- Get 500 g potatoes, peeled and sliced
- Get to taste Salt
- Prepare to taste Ground black pepper
- Get to taste Chilli powder
- Make ready 1/2 tsp sweet paprika
- Make ready Small handful of fresh parsley or a sprig of oregano
- Make ready 1 Bay leaf
Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region. Gently break up the fish in the stew with a spoon.
Steps to make Salted Cod Stew:
- Heat the olive oil in a saucepan over a medium heat and fry the onions, garlic and bay leaf for a few minutes until soft and translucent.
- Next add the wine and as soon as it starts to simmer add the tomato, potatoes and peppers. Allow to cook for 5-10 minutes
- Cut the cod pieces into smaller pieces and add to the saucepan, sprinkle with salt if needed, paprika and black pepper.
- Add the parsley or oregano and just enough water to the top of the potatoes. Cover with a lid. Turn the heat down and stew for 30-35 minutes. Stir the stew occasionally until cooked.
Scatter over the chopped parsley and serve with crusty bread. Cod Stew Stewing Soup Seafood Dinner Party Clams Fish Shellfish Herbs Beans Californian Fall Winter Comfort Food Pescatarian Easy. Why do I prefer the Salted Pollock Fillets? Why do we consume codfish that has been salted and dried? This delicious Bacalao recipe serves up a flaked salt cod stew, married up with a whole host of colorful veggies.
So that is going to wrap it up with this exceptional food salted cod stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
