Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and sausage gumbo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Sausage Gumbo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken and Sausage Gumbo is something which I’ve loved my whole life. They’re nice and they look fantastic.
Season with salt, pepper, and Creole seasoning; blend thoroughly. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sausage Gumbo:
- Prepare 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
- Take 4 bone in, skin on chicken thighs
- Get Vegetable oil
- Get 3/4 cup flour
- Get 2 medium brown onions, diced
- Prepare 2 medium green bell peppers, diced
- Prepare 5 ribs of celery, diced
- Prepare 2 litres water
- Take 4 cloves garlic minced
- Make ready 3 bay leaves
- Make ready Glug of Worcester sauce
- Get 2 teaspoons Creole seasoning (see recipe below)
- Take 1/2 teaspoon dried thyme
- Prepare Pinch smoked bittersweet paprika
- Prepare Bunch spring onions
- Prepare Tabasco
- Take Hot basmati rice
- Make ready Cajun seasoning
- Take 3/4 tsp paprika
- Make ready 1/4 tsp dried oregano
- Get 1/4 tsp dried thyme
- Get 1/4 tsp cayenne pepper
- Take 1/4 tsp garlic powder
- Make ready 1/4 tsp onion powder
- Get 1/4 tsp black pepper
- Prepare 1/4 tsp white pepper
Once the roux is ready and combined with water, add sautéed chopped green bell pepper, onion and celery to the pot. Sear the chicken and sausage, too, before throwing them in, and letting the gumbo cook low and slow for hours. Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. This Easy Chicken Gumbo recipe is like a party for your mouth!
Steps to make Chicken and Sausage Gumbo:
- Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
- Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
- Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
- Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
- Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
- Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
- Add sausage back in and cook for a further 30 minutes.
- Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
- Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.
Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort. While simmering, saute sausage in a large skillet over medium-high heat until browned on all sides. Taste gumbo and season lightly with salt. After simmering, add chicken, chopped scallions, and parsley to gumbo. I have had several people ask me for an authentic chicken gumbo recipe.
So that is going to wrap it up with this exceptional food chicken and sausage gumbo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
