Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten-free peanut raisin cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A few months back, I made a homemade Cinnamon Raisin Almond Butter. Good Lord, that stuff was addictive. Ever since, I've been a bigger fan of raisins, and the sweet burst of chewiness they bring to the recipes they're in.
Gluten-free peanut raisin cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Gluten-free peanut raisin cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten-free peanut raisin cookies:
- Make ready 200 g chunky peanut butter
- Make ready 1 egg
- Make ready 75 g raisins
- Get 75 g caster sugar
Rolled Oats (Old fashioned oats)- A must for a cookie that requires oatmeal! This also replaces any need for flour. The Best Vegan Oatmeal Cookie Recipes (GF): the ultimate collection of healthy oatmeal cookies! Including all your favorites: gluten free vegan oatmeal chocolate chip cookies, classic vegan oatmeal raisin cookies, no bake peanut butter oatmeal cookies, and more!
Instructions to make Gluten-free peanut raisin cookies:
- Combine sugar and peanut butter.
- Add egg and raisins and mix well.
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray.
These gluten-free oatmeal cookies with ginger, raisins, and pecans, are crispy and chewy at the same time, and a great snack on the go.. Gluten-Free Raisin Oatmeal Cookies Gluten-Free Raisin Oatmeal Cookies. Best peanut butter oatmeal raisin cookies. These peanut butter oatmeal raisin cookies are very soft and chewy and they have the perfect amount of sweetness thanks to brown sugar. These cookies are perfect for times you can't decide whether you want peanut butter cookies or oatmeal raisin cookies.
So that’s going to wrap this up with this exceptional food gluten-free peanut raisin cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
