Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked camembert in puff pastry with broccoli and sage butter. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Camembert in Puff Pastry with Broccoli and Sage Butter is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baked Camembert in Puff Pastry with Broccoli and Sage Butter is something which I have loved my whole life.
Baked Camembert in Puff Pastry with Broccoli and Sage Butter This is a great way to quickly create an impressive dish that is so easy it's barely cooking really. I would recommend using ready rolled puff pastry, because making it really is over-complicated and time consuming, but you must make sure it's all-butter. Baked Camembert in Puff Pastry with Broccoli and Sage Butter..
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked camembert in puff pastry with broccoli and sage butter using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Camembert in Puff Pastry with Broccoli and Sage Butter:
- Take 1 whole camembert
- Take 1 sheet ready rolled all-butter puff pastry
- Take 2 tbsp cranberry sauce or redcurrant jelly
- Prepare 1 beaten egg
- Get 1 head broccoli
- Take butter
- Make ready a few fresh sage leave, rolled and finely shredded
- Get 1 handful pine nuts, dry roasted
These pastries are great for a Mother's Day brunch, as an appetizer, lunch, or even a light dinner, making them perfect for entertaining. But they best part, they are so delicious! And you guys, they were so damn good. The golden, crisp pastry flakes apart beautifully to unveil they creamy, cheesy broccoli cheese sauce inside.
Instructions to make Baked Camembert in Puff Pastry with Broccoli and Sage Butter:
- Take the camembert out of its wooden box and remove the paper, check to see if there is a sticker you need to remove from the bottom of the cheese too.
- Check that the pastry sheet is large enough to enclose the cheese, and if it is cut it in half equally. Preheat the oven to 190°C/Gas 5.
- Spoon some cranberry sauce on to one half of the pastry and then place the cheese on top. Brush the edges with beaten egg.
- Put the other half of pastry over the top of the cheese and use a fork to press the sides together. Then use your fingers to create an edge, pushing the pieces of pastry tightly together so there are no gaps for the sauce or cheese to ooze out.
- Brush beaten egg all over the camembert pie, this gives a lovely golden finish. You can also use milk if you don't want to waste an egg!
- Place the camembert in the oven and bake for about 20–30 minutes until it is puffed up and golden. Allow to stand for 5 to 6 minutes so that the cheese firms up a little.
- Quickly steam the broccoli in a little water, drain. Melt the butter in the pan, saute the sage leaves then toss in the broccoli and the pine nuts.
- Cut the pie in half and quickly move each piece to a warmed plate, add the broccoli and serve with extra cranberry sauce, if you wish.
How to make cheesy broccoli puffs. The trick to these puff is to make sure the cheese sauce you make is thick. If it is too runny, eating the puffs will be a. Recipe with video instructions: Baked Camembert is a super popular sharing dish, add in our awesome pancetta pastry dippers and you've got a winner! Cut out one wedge of the baked Brie pastry, and top with a scoop of the fig marmalade.
So that’s going to wrap this up with this exceptional food baked camembert in puff pastry with broccoli and sage butter recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
