Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon grass cod loin with sweet potato, pearl potato & petite pois. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cod loins, leeks, petit pois peas, sweet potatoes, carrots. Lemon grass is one of my favorite herbs to cook with. These stalks are very commonly used in Southeast Asian kitchen.
Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon grass cod loin with sweet potato, pearl potato & petite pois using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- Prepare 2 portions cod loin
- Prepare 1 medium sweet potato
- Make ready 1 Baby pearl new potatos
- Make ready 1 cup petite pois
- Get 4 pinch lemon grass, dill & parsley
- Make ready 1 pinch mild curry powder, salt & tropical pepper
- Take 2 dash olive oil
- Take 1 cheese or parsley sauce (optional)
The worlds most famous curry prepared with coconut milk in mussaman curry, peanut, onions, and potatoes with your choice of meat. Chef John's fondant-style potatoes are a side dish from Flavortown. Add the sweet potatoes and stir well. The Best Peruvian Sweet Potatoes Recipes on Yummly
Instructions to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- peel & cut the sweet potato, place in pan of hot water add pinch of sugar. these will take 20-25 minutes
- put your potato & petite pois on, add pinch of salt these will take 20-28 minutes.
- pre heat griddle pan with the olive oil. sprinkle the cod loins with the lemon grass (top only) & place in pan. pre heat your oven gas mark 7.
- turn your fish, sprinkle the curry powder on the bottom of fish only. once the fish has been sealed remove from heat. transfer fish to baking tray pre covered in foil (enough to make pouch). add the rest of the herbs & oil from pan, wrap foil into pouch place in oven fir 18 minutes.
- once sweet potato is done, drain add butter & mash smooth. drain pearl potato & add pinch of tropical pepper.
- check your loin is fully cooked, plate up & enjoy.
Sweet Potato Cubes with Lemongrass and Ginger Coconut Milk. If you want a delicious dish that packs sweet and savory flavors together, then try this recipe for Sweet Potato Dices with Lemongrass and Ginger Coconut Milk. The sweet potatoes (yams) are lightly spiced with warm cinnamon & nutmeg, sweetened up with brown sugar and then topped with a melty marshmallow topping. I really enjoy making this classic sweet potatoes with marshmallows in the slow cooker versus the oven as it frees up my oven for other. These crispy baked sweet potato tater tots are perfectly sweet, crunchy, and especially delicious when dipped into the greek yogurt dip.
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