Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti with fresh tomatoes, olives and basil. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti with fresh tomatoes, olives and basil is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti with fresh tomatoes, olives and basil is something which I have loved my whole life.
Method: In a pan, sauté garlic in a little extra-virgin olive oil. Once the garlic is golden-brown, add the tomatoes (washed and cut in half). Pasta gets a simple dressing of chopped tomatoes, basil, olive oil and garlic in this easy, delicious pasta dish.
To get started with this recipe, we must prepare a few components. You can have spaghetti with fresh tomatoes, olives and basil using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with fresh tomatoes, olives and basil:
- Take 500 g spaghetti
- Make ready Good handful of fresh cherry tomatoes
- Make ready Handful pitted black olives
- Make ready leaves Fresh basil
- Get Clove garlic
- Make ready Olive oil
- Make ready to taste Salt
The pasta is equally good warm and at room temperature. This Sicilian pasta sauce couldn't be quicker or easier to make: Peel and roughly purée some tomatoes, mix them with raw minced garlic, chopped basil, olive oil, and red pepper flakes and then toss with cooked spaghetti and some of its starchy water as soon as it's cooked. They will caramelize a bit and stay juicy. Toss with fresh basil, pitted kalamata olives, and lots of freshly shaved parmesan cheese.
Instructions to make Spaghetti with fresh tomatoes, olives and basil:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Fry garlic gently in olive oil. Wash and chop tomatoes and throw them in.
- Add a cup of pasta cooking water and the chopped olives. Cook for 3-4 minutes on medium heat. Right at the end add the basil
- Drain pasta al dente, add to sauce, mix and serve 😊
The real secret to making this pasta perfect is to get a balance between pasta and sauce. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. If the sauce is over-reduced, use the pasta cooking liquid to adjust it. At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color.
So that is going to wrap it up with this exceptional food spaghetti with fresh tomatoes, olives and basil recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
