Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, microwave-steamed cod and chinese cabbage. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Microwave-Steamed Cod and Chinese Cabbage. I used in-season cod and Chinese cabbage and microwaved. This takes less time than cooking in foil and is really easy, so I uploaded the recipe.
Microwave-Steamed Cod and Chinese Cabbage is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Microwave-Steamed Cod and Chinese Cabbage is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have microwave-steamed cod and chinese cabbage using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Microwave-Steamed Cod and Chinese Cabbage:
- Prepare 1 piece Lightly salted cod filet
- Prepare 2 leaves Chinese cabbage
- Take 50 grams Enoki mushrooms
- Get 1/2 to 1 slice Bacon
- Make ready 1 tsp Sake
- Make ready 1 dash Pepper
- Prepare 10 grams Butter
How To Steam Vegetables in a Bag in the Microwave Microwave steamers are designed to steam vegetables in the microwave without having excess liquid touch the Dress steamed cabbage with butter and salt for a fast and delicious meal. Because of its mild taste and crisp-tender texture, steamed cabbage pairs. Chinese steamed cod fish recipe in ginger scallion sauce.
Instructions to make Microwave-Steamed Cod and Chinese Cabbage:
- Cut the cabbage leaves up into easy-to-eat pieces. Shred the enoki mushrooms apart. Cut the bacon into 1 cm pieces.
- Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! )
- Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper.
- Top with the enoki mushrooms.
- Add the chopped up bacon, and bits of butter.
- Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W.
- Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute. When the cod and cabbage are cooked through, it's done.
- If it's a little bland, add a little ponzu sauce or soy sauce.
Silky smooth Chinese Steamed Cod Fish Recipe is super simple yet incredibly delicious. Microwave cabbage in non-metal containers to help preserve its nutrients and prevent it from creating a smelly house. Microwaving also speeds up the cooking process, and you only have to add water to make a healthy steamed cabbage recipe. Chinese steamed buns come in various different forms: plain, sealed with a savory or sweet filling, or in a thin pancake form. I had been meaning to create a new cake and instead what came out of the microwave was something that tasted exactly like the Chinese steamed buns of my childhood.
So that is going to wrap this up for this special food microwave-steamed cod and chinese cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
