Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tetor dal(bitter dal). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tetor dal(bitter dal) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tetor dal(bitter dal) is something which I’ve loved my whole life. They are fine and they look fantastic.
This time for a change, I tried Bengali style Tetor dal recipe with moong dal and bitter gourd (Korola in Bengali). We can call it as bitter gourd dal in English. When I saw this recipe in YouTube, I felt bitter gourd and dal combo tastes weird as we are adding a bitter vegetable.
To get started with this recipe, we must prepare a few ingredients. You can cook tetor dal(bitter dal) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tetor dal(bitter dal):
- Take 150 gm yellow peas dal
- Take 1 bowl chopped bitter gourd and bottle gourd
- Prepare 1 tsp nigella seeds
- Make ready 1/2 tsp celery seeds
- Make ready 1 red chilli whole
- Take 1/2 tsp turmeric powder
- Prepare 1/2 cup desiccated coconut
- Make ready To taste salt and sugar
- Make ready As needed oil
Lau Die Tetor Dal is a very healthy and light dal made without onion and garlic, but is flavored with green chilies, ginger and mustard oil. Yellow lentils( Moog dal ) along with bitter gourd. It also has bottle gourd( Lau ), and as the bitterness blends with the soft bottle gourd and lentils, this dish does not taste that bitter, rather it has bitter-sweet medley. Tetor dal is my mom's specialty.
Instructions to make Tetor dal(bitter dal):
- Soak and boil the dal adding salt and turmeric powder
- Heat oil in a pan add nigella seeds, celery seeds and red chilli
- Add the bitter gourd and fry well till it is crisp
- Add the bottle gourd sliced stir fry well adding salt and turmeric powder
- Pour the daal and boil until the vegetables are tender
- Add sugar and desiccated coconut
- Serve it with steaming hot rice with a garnish of desiccated coconut.
I have never tasted such mouth-watering dal anywhere. And, after all no restaurant not even Oh! Calcutta or some Bengali specialty restaurant will serve tetor dal, whatsoever. So, here's a beginner's guide to preparing the karola, lau and jhinga diye dal (lentils with three different gourds). Tetor Dal Recipe - Healthy Uchhe Korola Diye Bengali Dal Recipe.
So that is going to wrap it up for this exceptional food tetor dal(bitter dal) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
