Sig's Hot Beef and Bean Salad
Sig's Hot Beef and Bean Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's hot beef and bean salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sig's Hot Beef and Bean Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sig's Hot Beef and Bean Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sig's hot beef and bean salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Hot Beef and Bean Salad:
  1. Take 1 small can of mixed beans
  2. Take 1 small, leftover piece roast beef enough for 4 people
  3. Take 2 spring onions, sliced
  4. Prepare 2 small tomatoes
  5. Take 1 pepper of choice or a handful of mixed peppers, chopped
  6. Get 1 clove smoked garlic, chopped
  7. Prepare 2 tablespoon brandy
  8. Take Juice of 1/2 lemon
  9. Get to taste Salt
  10. Prepare 1 tablespoon firecracker sauce
  11. Take 2-3 tablespoons tomato ketchup
  12. Prepare 1 teaspoon brown sugar
Steps to make Sig's Hot Beef and Bean Salad:
  1. Slice your beef into thick slices, then cut them into strips and small cubes, wash and drain the beans add to the meat.
  2. Add ketchup and firecracker sauce to taste, add the lemon juice. Add fresh chopped tomatoes, chopped spring onions, chopped garlic and red pepper. Add salt and sugar to taste
  3. Mix all and serve on a bed of salad and with a wedge of lemon.

So that is going to wrap it up for this special food sig's hot beef and bean salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!