Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easter egg baskets. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easter Egg Baskets is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easter Egg Baskets is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have easter egg baskets using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easter Egg Baskets:
- Make ready 11/2 tablespoons instant dry yeast
- Make ready 1 1/2 cups warm milk
- Prepare 1 cup granulated sugar + 1 teaspoon
- Take 1/2 cup unsalted butter
- Get 1 teaspoon salt
- Take 3 eggs
- Prepare 7 cups all purpose flour
- Take 12 boiled eggs
- Take 1 egg for egg wash
- Make ready 1 teaspoon water
Steps to make Easter Egg Baskets:
- In a large bowl add flour, yeast, salt and sugar. Whisk to combine
- In a different bowl add warm milk and butter. Stir until butter melts. Pour butter mixture into the flour. Add in the 3 beaten eggs
- Knead the dough for 8-12 minutes until dough becomes smooth and elastic. When you press your finger into the dough it should slowly bounce back
- Transfer dough to the buttered/oiled bowl cover with a damp kitchen towel and let it proof in a warm place for 11/2 hours until doubled in size
- Punch down dough after proofing. Turn dough onto lightly floured surface and divide into 14 pieces
- Form 12 round buns. Place the buns onto a baking tray. Press down the center of each bun with a tablespoon to form a hollow in the middle
- Gently press a boiled egg into that hollow for each of the buns
- Shape the remaining dough into two long thin rolls about 13 inches long. Cut each strip into 12 pieces. You will have 24 strips.
- For each of the bun form a cross over each egg and tuck at the bottom of the egg.
- Beat the egg and teaspoon of water and generously brush the bun and cross with the egg wash avoiding the eggs
- Bake at 180 degrees for 18-20 minutes or until buns are golden brown
So that is going to wrap it up with this special food easter egg baskets recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
