Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oats cranberry cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Just baked these cookies and last batch is still in the oven. The house smells divine and the cookies are sooo delicious and perfect. The cookies are firm enough on the outside and soft on the inside.
Oats cranberry cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Oats cranberry cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook oats cranberry cookies using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oats cranberry cookies:
- Get 2 banana
- Get 1 cup + 2tbsp oats
- Prepare 4 tbsp wheat flour
- Take 4 tbsp sugar powder
- Prepare 2 tbsp raisin
- Make ready 2 tbsp cranberry
- Make ready 1/2 tsp baking powder
Just don't use a pencil—these thick, chewy, white chocolate cranberry cookies are far too magnificent to erase! The recipe is sponsored by Land O'Lakes. White chocolate cranberry oatmeal cookies are considered. Oatmeal Cranberry Cookies are very similar to a traditional oatmeal raisin cookie.
Instructions to make Oats cranberry cookies:
- In a mixing bowl mash banana add oats
- Sugar powder, raisins, cranberries, baking pd, wheat flour and mix well
- In a baking tray spread butter paper and place equal size balls and flatten them bake at 180°c for 15 to 20min once done let it cool then store in an airtight container relish with milk..
I just substituted the dried cranberries for the raisins. It is surprising that since the cookie is still the same, the taste of the cookie seems to really change. Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. —Pat Habiger, Spearville, Kansas. Blend butter and sugar until fluffy.
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