Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy asian rice bowl with chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat oil over medium high heat. It will help you stock your week with wholesome, nourishing meals, get more veggies on the table, and fill your belly with delicious food. In a small bowl, whisk together chicken stock, sambal oelek, brown sugar and lime juice; set aside.
Spicy Asian Rice Bowl with chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy Asian Rice Bowl with chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spicy asian rice bowl with chicken using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Asian Rice Bowl with chicken:
- Make ready Rapeseed oil (or other oil suitable for medium-high temp)
- Get 2-3 cups cooked brown basmati rice (better if it's a day old)
- Get 6-8 oz diced cooked chicken
- Take 1 medium onion - diced (I used a red onion)
- Take 1/2 red pepper - diced
- Make ready 1/2 green pepper - diced
- Prepare 160 g baby sugar snap peas
- Prepare 2 eggs
- Take 3 tbs soy sauce
- Take 3 tbs sesame oil
- Make ready 3 tbs shaoxing rice wine
- Get 1 teaspoon mild chilli powder (adjust to suit your preference)
- Make ready to taste Salt & fresh ground pepper
The Best Asian Spicy Rice Recipes on Yummly Asian Baked Chicken Legs, Sweet Asian Sticky Wings, Asian-marinated Oven Roasted Steak.. Make the Sauce: The sauce is the essential ingredient to make a really good Asian rice bowl. We love the sweet and spicy Asian sauce that I shared in the recipe.
Instructions to make Spicy Asian Rice Bowl with chicken:
- Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins.
- Add cooked chicken, mix in and cook for a couple of minutes.
- Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine.
- Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium.
- In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg.
- Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg.
It's made with soy sauce, water, rice vinegar, honey, and Asian garlic chili paste. It's savory and sweet and spicy. Welcome to Spicy Asian without hassles. We are a family owned friendly neighborhood Chinese restaurant. If you feel like getting out, come dine-in with us.
So that’s going to wrap it up with this exceptional food spicy asian rice bowl with chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
