Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cod fish from lefkada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cod fish from Lefkada is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cod fish from Lefkada is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook cod fish from lefkada using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cod fish from Lefkada:
- Prepare 8 pieces salt cod that you have already desalted
- Make ready 8-10 medium-sized potatoes
- Prepare 1 large onion
- Make ready 2 lemons
- Prepare olive oil
- Take pepper
Keywords: pan-fried cod fish, codfish, cod fillets. Cod Recipes - Tips and Tricks. A wide variety of cod fish options are available to you, such as part, certification, and packaging. Why should fishery managers not view cod stocks as separate from other fish stocks such as capelin and mackerel? a.
Instructions to make Cod fish from Lefkada:
- Peel the potatoes and cut them in wedges.
- Grate the onion or blend in a food processor, add it to the pot together with the olive oil to sauté. Then add the potatoes, sauté for a while and season with pepper.
- Place the pieces of cod fish on top, add a little water that doesn't cover the food and let it cook over moderate heat for about 30-40 minutes.
- When it is ready (pierce the potatoes and the cod fish with a fork or just try them) pour the lemon juice that you have already squeezed from the lemons and shake the pot to distribute it evenly. Place the pot back over heat for a few more minutes (the sauce thickens almost immediately) and remove it shortly after.
These fish species all form reason for fishery managers not to view cod stocks individually. c. These populations of these fish species are all related through the ocean food web. Bacalhau (salted cod fish) is the most popular base commodity in Portuguese cooking. The Best Portuguese Cod Fish Recipes on Yummly Portuguese Cod Fish Casserole, Portuguese-style Salt Cod, Maria's Portuguese Bacalau.
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