Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried cod-fish served with a garlic dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Okra is a Southern classic that tastes amazing and works wonderfully with fried cod. Plus, this dish is super easy to make. Simply dip your okra in cornmeal batter and deep-fry into golden goodness.
Fried cod-fish served with a garlic dip is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried cod-fish served with a garlic dip is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried cod-fish served with a garlic dip using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried cod-fish served with a garlic dip:
- Get Salted, dried cod-fish
- Get 1 can beer
- Get all purpose flour
- Prepare salt
- Prepare 2 medium garlic cloves
- Get 2 day-old slices of bread
- Prepare 2 tbsp oil
- Make ready 1 handful walnuts
- Prepare salt and white pepper
- Prepare 1 tsp vinegar
- Make ready parsley (optional)
Well, the recipe isn't difficult to make and you can serve this with fries and a bowl of salad on the side. How to Make it The garlic dip. Soak the bread in water, and then squeeze to remove all liquid. For the batter, whisk together the flour, salt, pepper, and beer.
Steps to make Fried cod-fish served with a garlic dip:
- Remove the skin on the cod-fish. Let the dried fish soak in water for 24 to 36 hours. Make sure to change the water 3-4 times during the soaking period, to ensure the fish retains all its flavour.
- Prepare the batterin a bowl stir enough flour into the beer, till you achieve a batter thick enough to coat the fish. If necessary, season.
- Bring a large quantity of oil to heat in a non-stick frying pan. When oil is hot, slip the coated fish in. Take care, it will spatter, so take the necessary precautions, and make sure children are not standing too close!
- It is preferrable to prepare the garlic sauce from the previous day, to allow the flavours to develop. Store, well covered, in the fridge.
- For the garlic dip (skordalia) in a food processor place the bread, garlic, salt, vinegar, nuts and start processing. While the machine is on, pour the oil in a steady, slow stream onto the rest of the ingredients. Once the ingredients are emulsified, taste, and season as preferred.
- I haven't given exact amounts of the ingredients. I have noted the ingredients used, and each time I prepare it, I taste and adjust according to our personal preferrence.
Heat the oil in a large frying pan. Seasoned beer battered cod fish served with straight fries. Served with Lobster Macaroni and Cheese.. Marinate with seasoning and seared perfectly with lemon garlic butter. Marinated with seasoning dip in beer batter.
So that is going to wrap this up for this exceptional food fried cod-fish served with a garlic dip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
