Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango+custard+rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The mango custard layer will be softer and not as smooth as the regular egg custard layer because of the mango puree. It will require refrigeration for it to set. Sweet Rice Cake with Mango Custard Topping.
Mango+Custard+Rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mango+Custard+Rice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mango+custard+rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango+Custard+Rice:
- Get 1/2 bowl rice
- Prepare 1 mango pulp
- Get 1 kg milk
- Take 2 bowl sugar
- Prepare 1/4 tsp elaichi powder
- Get 2 tbsp vanilla custard
- Get 1 bowl mix dry fruits
While rice is cooking, make custard. Place corn flour, caster sugar and egg yolks in a small saucepan and stir to combine. Place over a medium/low heat and whisk until thickened. Serve with fresh mango, salty coconut custard and coconut chips.
Instructions to make Mango+Custard+Rice:
- Take a bowl boil milk now add rice make it boil till rice turns soft.
- Add custard powder in cold milk mix nicely then add in milk mix nicely.
- When rice turns soft add sugar again boil till kheer turns thick.
- Now add dryfruis and elaichi powder.
- When kheer is ready add the pulp of mango make it chilled in fridge. Serve with dry fruits.
Mango custard ice cream without machine Mughals Art of Cooking.. Peel mangoes and cut into large chunks or use frozen mango. Place mango chunks into blender, along with the evaporated milk. Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and surprise your loved ones. I first wanted to try mango pudding then took the short route of making this mango custard which is no less than a mango pudding.
So that’s going to wrap it up with this special food mango+custard+rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
