Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cod fish in batter. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cod fish in batter is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cod fish in batter is something that I’ve loved my entire life. They’re fine and they look wonderful.
Find Deals on Beer Battered Cod in Seafood on Amazon. This batter makes a really nice crunchy fish that does NOT get soggy. I don't know how people got soggy fish from this recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cod fish in batter using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cod fish in batter:
- Prepare 1 large, thick cod fillet
- Prepare For the batter
- Prepare 3/4 cup beer
- Take 2 tsp oil
- Prepare 1 tsp salt
- Make ready 1 egg
- Prepare 1 egg yolk
- Make ready 1 1/2 cups flour
Let excess drip off and then immediately transfer to the oil. How long to deep fry fish in batter. You can deep-fried fish in hot oil till golden brown. Take out from the oil and drain on the paper towels.
Steps to make Cod fish in batter:
- Remove the skin from the cod fish and place the fish in a large bowl of water.
- In the next morning, remove the bones. Rinse it and let it drain from all the water.
- For the battermix beer, oil, salt and the yolks. Add the flour. Beat and leave in the fridge for a couple of hours.
- Beat the egg whites to a meringue and add to the batter, stirring lightly.
- Finally, add the cod fish into the batter and mix.
- Heat the pan and using a tbsp take spoonfuls of the batter and put it in the frying pan.
Battered fish doesn't get much easier than this. If you're looking for a quick protein to put on the table, fried cod is the way to go. The Cajun spice gives the batter a little kick without making it overly spicy, making it a tasty dinner for eaters of all ages. Working with one piece of cod at a time, dredge cod in flour and then place in batter to coat, shaking off any excess. Transfer cod to a wire rack and sprinkle with salt.
So that’s going to wrap it up for this exceptional food cod fish in batter recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
