My Wholegrain fried Rice with Garlic, Ginger and Sultanas
My Wholegrain fried Rice with Garlic, Ginger and Sultanas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my wholegrain fried rice with garlic, ginger and sultanas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a medium saucepan fry and brown the garlic and ginger until crispy. In another pan, melt the butter and cook the leeks until soft. Add scallion greens, ginger and garlic to skillet.

My Wholegrain fried Rice with Garlic, Ginger and Sultanas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Wholegrain fried Rice with Garlic, Ginger and Sultanas is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my wholegrain fried rice with garlic, ginger and sultanas using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Wholegrain fried Rice with Garlic, Ginger and Sultanas:
  1. Make ready 1 cup cooked rice
  2. Prepare 1 tbl Sesame oil
  3. Get 1/4 Tsp powder Ginger
  4. Prepare 1 Clove garlic
  5. Take to taste Salt and pepper
  6. Get 2 tbls Sultanas

You can mix the rice with shrimp or serve the shrimp over rice for shrimp rice bowls. These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh veggies. Drain the water from the rice noodles and add the noodles to the pan with the vegetables. This looks amazing, I could eat that whole pot.

Instructions to make My Wholegrain fried Rice with Garlic, Ginger and Sultanas:
  1. Add sesame oil to the frying then onion and rice in the hot pan. Next add the salt+pepper.
  2. Add the pea pods (These are garden peas) also the Garlic and Ginger mix in with the rice turn the heat up and fry on high for 3 minutes stirring often.
  3. Serve hot as a side dish to a mainmeal. Or for Lunch.

This Garlic and Ginger Rice dish is flavored with the Asian Chicken Stock. Place rice in a colander in a bowl. Cover rice with water; stir rice until water turns white. Authentic Japanese ginger rice recipe, fragrant Japanese rice cooked with ginger, fried tofu skin, and flavorful soy sauce base seasonings. What dish to go with Ginger Rice.

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