Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stewed rhubarb and apple. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stewed Rhubarb and Apple is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Stewed Rhubarb and Apple is something that I have loved my whole life.
This quick and easy to make Apple Rhubarb Sauce, is a great idea for a side dish to accompany ANY supper. Fish, Beef, Pork, Chicken, or any other dinner will be enhanced by this rhubarb-applesauce recipe as a side dish. Australian Gourmet Traveller fast dessert recipe for stewed rhubarb and apple with roasted chestnuts.
To get started with this recipe, we have to prepare a few components. You can have stewed rhubarb and apple using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stewed Rhubarb and Apple:
- Get 4 sticks rhubarb
- Make ready 4 apples
- Get 1 cinnamon stick
- Prepare 1 star anise
- Get 1 tbsp maple syrup
Rhubarb and apple crumble is a classic recipe that's both sweet and tart at the same time which makes for a great pudding. Crumbles were first made during the war because of rationing, where people didn't have enough ingredients to make pastry, so they'd make crumble topping with stewed fruit. Rhubarb Stewed With Apple And Strawberries. In saucepan, combine orange rind and juice, rhubarb, apple, water and sugar; cover and bring to boil.
Steps to make Stewed Rhubarb and Apple:
- Chop the rhubarb and apple and throw into a large pan
- Add the star anise, cinnamon and maple syrup
- Stew over a low heat for 10-15 minutes until the fruit starts to break down.
- Serve with a dollop of yoghurt or make some crumble to top it.
View full nutritional breakdown of Stewed Rhubarb and Apple calories by ingredient. Throw it all in sauce pan and cook on medium until rhubarb breaks up and apples tender.enjoy this naughty treat with some cream. In Good Chef Bad Chef, Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin bring their distinctive styles of cooking to the screen for a food. Apple pie, stewed apples, baked apples. APPLE STRUDEL: a cake originating in Austria, made from very thin wafers of pastry wrapped around a filling of The crumble crust cannot be achieved in the pressure cooker, but the softening of the rhubarb and apple can.
So that is going to wrap this up for this special food stewed rhubarb and apple recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
