Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, best meatloaf ever 😀. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Find The Best Of Meat Loaf now! Looking For The Best Of Meat Loaf? My husband and two little children loved it.
Best meatloaf ever 😀 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Best meatloaf ever 😀 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have best meatloaf ever 😀 using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Best meatloaf ever 😀:
- Make ready 1 cup uncooked brown rice
- Make ready 1/2 green bellpepper, finely diced
- Take 1/2 red bellpepper, finely diced
- Make ready 1 yellow onion, finely diced
- Make ready 2 large stacks of celery, finely diced
- Take 2 pack extra lean ground chicken or turkey
- Make ready 1 pouch lipton garlic & herbs soup & dip mix
- Get 2 tablespoon worchestershire sauce
- Get 1/2 teaspoon dry parsley
- Make ready 1/2 teaspoon dry thyme
- Get 1/2 teaspoon dry basil
- Take 1/2 teaspoon dry oregano
- Make ready 1/2 teaspoon dry marjory
- Get 1/2 teaspoon dry chervil
- Make ready fresh ground black pepper tout taste
- Get 1 can tomato soup
- Make ready 1 cup bbq sauce (I've used williamson bros original)
- Make ready Cooking spray
The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. Best meatloaf ever and EASY to make! My teenage son and father loved it.
Steps to make Best meatloaf ever 😀:
- Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before).
- In a small bowl, mix the tomato soup and the bbq sauce. Set aside.
- In a large bowl, mix all the other ingredients together till perfectly blended.
- Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time).
- Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands.
- Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix.
- Cover with foil paper and cook in preheated oven at 350° for 45 minutes to 1 hour.
- Uncover and continue cooking for 15 minutes to half an hour.
- When ready, remove from oven and let meatloafs pick up their juices.
- Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top.
- Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce.
- Enjoy!
I've always liked meatloaf, whether it be with a delicious glaze or with mashed potatoes and brown gravy. I've ditched the meatloaf seasoning packet and progressed past the egg, onion, bread crumb classic, and graduated to this amazing meatloaf supper. I originally found it in my Cook's. The best way ensure it is cooked through is to use a meat thermometer. SERIOUSLY this is probably the best meatloaf I've ever made!!!
So that’s going to wrap it up with this exceptional food best meatloaf ever 😀 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
