Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, polenta chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Polenta Chips is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Polenta Chips is something that I have loved my whole life.
Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side. Get Polenta Chips Recipe from Food Network. Ultimate crispy, cheesy polenta chips recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have polenta chips using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Polenta Chips:
- Get 15 g Butter
- Prepare 50 g Pecorino Romano
- Get 1 stock cube (Beef, Chicken, or Vegetable)
- Make ready 400 ml boiled water
- Take 75 g Polenta
I googled polenta chips (in Romanian) and it wasn't actually very hard to find something. Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. Toss to coat the polenta chips. Serve whilst warm with homemade garlic oil, get my recipe here..
Instructions to make Polenta Chips:
- Boil the water in a pot and add the stock cube.
- Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
- Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit.
- Line a baking tray with cling film and pour in the mixture into the pan.
- Once fully cooled, place in the fridge for at least 20mins.
- When ready to cook, pre heat an oven to 190°C fan.
- Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
- Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.
Carefully fry the polenta in batches (for about four to five minutes) and drain on paper towels. Once cool cut into chips and place on a non-stick baking tray. Top tip for making Polenta chips Baked polenta chips are also a great way to use your leftover polenta from the previous day. You can keep polenta up to two days in the fridge, spread out on a baking tray and wrapped with a plastic foil, until you make polenta chips. Save the rest of polenta for another meal.
So that’s going to wrap it up for this exceptional food polenta chips recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
