Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, persian pomegranate rice with pistachio and raisins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice with Pistachio & Pomegranate Arils. A very easy Persian rice recipe. I am suspecting that the curry powder called for is really advieh/baharat or a similar Persian spice mix.
Persian Pomegranate Rice with Pistachio and Raisins is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Persian Pomegranate Rice with Pistachio and Raisins is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have persian pomegranate rice with pistachio and raisins using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Persian Pomegranate Rice with Pistachio and Raisins:
- Make ready 2 cup rice, washed, soaked in the salted water for 1 hour before cooking
- Take 200 g ground beef
- Get 1 onion, grated
- Get 1 1/2 cup pomegranate seeds
- Make ready 1/3 cup silvered pistachio
- Make ready 1/2 cup raisins
- Get 2 tbsp chopped coriander
- Take 1 tsp coriander powder
- Prepare 1/2 tsp paprikar
- Get to taste Salt – chili powder
- Get Saffron water
- Get Oil
Persian Jumbo Pistachio (Kallehghouchi): This type of Persian pistachio is also known as kalleh ghochi, which is the Jumbo type. Persian steamed rice is usually made using white Basmati rice that is a long grain rice. I had steamed rice with pistachios, and sometimes steamed rice with a green bean. Beautiful red ripe pomegranates are available in most supermarkets.
Instructions to make Persian Pomegranate Rice with Pistachio and Raisins:
- Ingredients
- In a bowl, add ground beef and grated onion. Season with salt and pepper. Combine it very well and shape as small meatballs. Fry them in a pan until golden brown, set aside.
- Heat the oil in a pan, add raisins and sauté for 2 minutes. Add silvered pistachio, chopped coriander, and pomegranate seed and stirring in for 3 minutes. Remove from the heat and set aside1. Add water to a pot and place it on the high heat heat. Bring water to a boil, drain salty water of the rice and add it to boiled water. Let it to cook for 10 minutes. Place a colander in the sink. Drain para cooked rice in the colander and rinse with tap water.
- Pour some oil in the pot, place a sheet of flat bread on the bottom of pot, and add a layer of rice top of the bread. Then sprinkle 2 scoop of sautéed pistachio mixture and saffron water on the rice.Again repeat with other layer of rice and top it with pistachio mixture. Cover the pot and allow cooking for 20-25 minutes.1. Once rice is ready, serve it in a plate with fried meat balls and crunchy bread from bottom of pot.
- Nosh-e jan=Enjoy=Bon appetit1. 1.
This jeweled fruit is the wonder of nature and. Rich Turkish Rice Pilaf Recipe with Meat, Chickpeas, Nuts And Raisins To serve, pour dressing over wild rice and stir to combine. Stir in pomegranates, persimmons, and half of the pistachios and stir until well coated in. Persian baklava (baghlava) is made with pistachios and almonds, and sweetened with a rosewater sweet syrup.
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