Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cod roe and egg rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cod roe and egg rice bowl is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cod roe and egg rice bowl is something that I’ve loved my entire life.
Macoroni salad with seasoned cod roe (mentaiko) We love seasoned cod roe. Seasoned cod roe adds pink to the meals. Split open roe sack and scrape out..
To begin with this recipe, we have to prepare a few ingredients. You can have cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod roe and egg rice bowl:
- Get 1-2 salted cod or pollock roe sack
- Get 2-3 eggs
- Make ready 1 cup medium grain rice
- Prepare a few sheets of roasted seaweed
- Take water
- Take salt
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Steps to make Cod roe and egg rice bowl:
- PREP: Cook rice. Thaw roe if frozen.
- Split open roe sack and scrape out. Spread evenly on rice in bowl.
- Scramble eggs with some water and salt, and then layer on top of roe.
- Mix and eat with seaweed sheets (like riceball, handroll, etc)
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So that is going to wrap it up for this exceptional food cod roe and egg rice bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
