Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango custard with caramel flavour. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango custard with caramel flavour is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mango custard with caramel flavour is something which I’ve loved my whole life. They’re fine and they look fantastic.
mango custard dessert with detailed photo and video recipe. an interesting dessert recipe made with mango pulp and vanilla flavoured fruit custard recipe with more flavours and taste. it is basically an extension to the traditional fruit custard where mango pulp or puree is added. No oven Mango Flan / Caramel custard.. . . . Mangoes are here then why not make something interesting??
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango custard with caramel flavour using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango custard with caramel flavour:
- Take 500 ml milk
- Prepare 1 cup mango puree
- Make ready 1/3 sugar
- Take 1/2 cup Mango chopped
- Make ready 2 tsp custard powder
- Get For caramelized mixture
- Take 4 tsp sugar
- Prepare 1 1/2 tsp vermicelli
- Get 5- 6 cashews
- Get 1 - 2 tsp ghee
John, this custard is so smooth, refreshing and fruity, you'll be tempted to eat it all! Cook over medium heat, stirring constantly, until mixture comes to a boil. Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe.
Steps to make Mango custard with caramel flavour:
- Boil the milk by removing 4tsp milk from it.Add custard powder to the left milk.Add this to boiling milk at sim.
- Add sugar and switch off stove when reaches the required consistency. After cooling down add mango puree and mix well.
- Add fruits and nuts of your choice.l have added banan mango and cashews.Refrige it.
- For caramelized mixture first fry cashews or any others of choice with Vermicelli in ghee.Then grind them.
- Then take a pan add sugar,when it gets caramelized add the above mixture.Pour this to a greased plate.After it has cooled down completely grinding coarsely
- Add this mixture above the custard during serving. This gives a crunchy caramelized flavor.
This custard is so smooth, refreshing, and fruity tasting. It is a simple, easy to make, and delicious dessert. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Coconut milk adds to the creamy tropical flavor while keeping this custard lower in fat than those. Delicious mango custard which is made without custard powder.
So that’s going to wrap it up for this exceptional food mango custard with caramel flavour recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
