Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tangerine green beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Tangerine Green Beans is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tangerine Green Beans is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangerine green beans using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tangerine Green Beans:
- Make ready 1 lb green beans
- Take 1/4 cup chicken broth
- Take 1 tbsp butter
- Make ready 1 tbsp olive oil, extra virgin
- Get 2 clove garlic, finely chopped
- Prepare 1 tangerine
- Make ready salt and pepper
My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking it in the slow cooker keeps each morsel. Green beans, string beans, wax beans, and snap beans are all, essentially, the same thing. Little differences, mainly in color and shape, separate one type from another.
Steps to make Tangerine Green Beans:
- Clean and trim all your green beans.
- In a large sauce pan add your chicken stock. Bring to a gentle boil.
- Add the beans to the stock and reduce until beans are a deep green.
- Add your butter to the green beans along with the extra virgin olive oil. The oil helps the butter not to burn. Suate for about a minute then add your chopped garlic.
- Zest the whole tangerine and add that to your dish.
- To finish the dish, add the juice of the tangerine. Stir to get all the flavor through out and add salt and pepper to taste.
All of these green beans are. Tangerine, Citrus reticulata is Vitamin C and Carbohydrate rich fruit which supports for Antiseptic, Depurative, Stomachic, Sedative and Antispasmodic activity. The Green Tangerine is a restaurant in Hàng Bè Street, Hoàn Kiếm, Hanoi, Vietnam. Tangerines are very high in Vitamin C, and contain half of the daily recommended value. They are low in most nutrients and in calories, but have some fiber, potassium, and folic acid.
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