Cranberry Oats Cookies
Cranberry Oats Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cranberry oats cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Just baked these cookies and last batch is still in the oven. The house smells divine and the cookies are sooo delicious and perfect. The cookies are firm enough on the outside and soft on the inside.

Cranberry Oats Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cranberry Oats Cookies is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cranberry oats cookies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry Oats Cookies:
  1. Take 115 grms Butter
  2. Make ready 3/4 cup Brown sugar
  3. Make ready 1 Egg
  4. Take 1 tbsp Cinnamon pwder
  5. Make ready 3/4 cup Whole wheat flour
  6. Make ready 1.5 cups Oats
  7. Get 50 grms Cranberries dry
  8. Take 1/4 cup Slivered Pistachios
  9. Prepare 1/4 tsp Baking powder
  10. Get 1/4 tsp Baking soda

Pull out that holiday baking bucket list right now and add these Cranberry Oatmeal Cookies to the top of it. Just don't use a pencil—these thick, chewy, white chocolate cranberry cookies are far too magnificent to erase! The recipe is sponsored by Land O'Lakes. White chocolate cranberry oatmeal cookies are considered.

Steps to make Cranberry Oats Cookies:
  1. Beat the butter and the brown sugar till pale and fluffy.
  2. Add the cinnamon powder and the egg and whisk again.
  3. Whisk in the flour and fold the oats into it.
  4. Add the cranberries and the pistachios and mix.
  5. Roll each cookie into 2 inches balls and line them on a parchment paper.
  6. Bake the cookies in a preheated oven at 180⁰ for 10 to 12 mins. These are soft cookies so do not overbake them.
  7. Enjoy them as it is or dunked in some warm milk.

Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. Mix the dry ingredients together (not including sugars), then stir in the oats. Combine oats, flour, baking soda and salt in a separate mixing bowl.

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