Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower curry - vegan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curry comes in all different shapes and sizes. We're ending the week off with a simple and vegan cauliflower curry! I still love this braised Indian chicken with.
Cauliflower curry - vegan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cauliflower curry - vegan is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower curry - vegan:
- Make ready 1 tbsp olive oil or coconut oil for roasting the cauliflower
- Take 2 tbsp olive oil or coconut oil for the pan
- Make ready 1 tsp ground cumin
- Take 1 tsp mustard seeds
- Make ready 1/2 tsp Dhania / or other coriander seeds
- Make ready 1 tsp cumin seeds
- Get 1 tsp garam masala powder
- Take 1/2 tsp ground turmeric
- Take 1/2 tsp chilli powder
- Prepare 1/2 small onion, peeled and chopped
- Make ready 2 garlic cloves, peeled and crushed
- Prepare 2 cm chunk of ginger, peeled and grated
- Take 2 curry leaves
- Make ready 1 cup cauliflower, chopped into small florets
- Prepare 1/3 cup new potatoes, chopped into small chunks
- Make ready 1/4 cup peas
- Take 1/2 cup green beans, chopped into 2 cm ish pieces
- Take couple of handfuls of spinach
- Get 1/2 lime
- Take 1/2 can light coconut milk
- Get Salt and pepper
- Make ready Fresh coriander to garnish if you have
Add lime juice and salt or vegan "fish" sauce to taste. Garnish with fresh Thai basil leaves. Find this vegan curry recipe at Tesco Real Food. Once the cauliflower is tender, uncover the pan and add the mangetout.
Instructions to make Cauliflower curry - vegan:
- Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins.
- Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min.
- Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn.
- Add the potatoes. Coat them in the spices. Sauté for 10-15 mins.
- Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
- When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins.
- Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
- Serve with rice or chapatti.
This easy vegan curry is perfect for cold winter nights and will heat you up from the inside out. This Easy One-Pot Cauliflower & Chickpea Curry is actually a recipe written by Chris' father Dom. This Cauliflower Curry with Potatoes has depth, flavor, and deliciousness. Serve with rice, roti or bread. Vegan, soy-free, gluten-free and nut-free recipe.
So that is going to wrap this up for this exceptional food cauliflower curry - vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
