Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon pumpkin muffin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon pumpkin muffin is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cinnamon pumpkin muffin is something that I have loved my entire life.
Made with pure pumpkin, whole wheat flour, and extra cinnamon spice, these mini cinnamon sugar pumpkin muffins are a cross between a muffin and a donut. People keep reminding me that it's not technically fall yet. I'm not an idiot — I know fall doesn't start until later this month; however, um, I live in Montana.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon pumpkin muffin using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon pumpkin muffin:
- Make ready Spread:
- Get 4 ounces cream cheese, softened
- Make ready 2 TB butter, softened
- Prepare 1 TB brown sugar
- Take 1/2 tsp. ground cinnamon
- Take Muffins:
- Prepare 2 cups all-purpose flour
- Prepare 1/2 cup sugar
- Get 1 TB backing powder
- Take 1,5 tsp. ground cinnamon
- Take 1/2 tsp. ground ginger
- Make ready 3/4 tsp. ground nutmeg
- Make ready 2 pinches salt
- Prepare 1 cup mashed cooked pumpkin
- Get 1/2 cup butter, melted
- Take 2 eggs (M)
- Make ready 1 egg (S)
- Take Topping:
- Prepare 1/4 cup sugar
- Take 1/2 tsp. ground cinnamon
- Take 1/4 cup butter melted
Exceptionally moist, surprisingly light, and entirely irresistible! A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor..some muffins - these paleo pumpkin muffins with a gloriously sweet/spiced cinnamon streusel. Moist, sweetly spiced pumpkin muffins are topped with the perfect streusel plus an optional maple. Fill muffin cups half way full with the pumpkin batter.
Instructions to make Cinnamon pumpkin muffin:
- Combine the dry ingredients with the spices.
- Mix the mashed pumpkin with eggs and melted butter in an other bowl.
- Add the mixture with flour to the pumpkin mixture until combined.
- Line the muffin tin with backing cups and fill them. Bake the muffins at 400 F for 25 minutes.
- Prepare the spread. Mix the ingredients, cover it, until you serve the muffins.
- Prepare the topping by combining butter, sugar and cinnamon.
- Put the topping on each muffin.
- Serve them with spread.
Sprinkle the brown sugar cinnamon filling over each half filled muffin cup. Definitely the BEST pumpkin muffins around! These Cinnamon Sugar Pumpkin Muffins are so moist and full of cinnamon, sugar, and pumpkin. Top them with this delicious buttercream spread made of. We regularly get calls for the recipe and promised one day we would share it!
So that’s going to wrap it up with this exceptional food cinnamon pumpkin muffin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
