Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy fish gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Fish Gratin is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Fish Gratin is something which I’ve loved my whole life. They’re fine and they look fantastic.
How to Make Elegant Creamy Fish au Gratin. Place fish in a well-buttered baking dish. Mornay sauce and a crunchy gratin topping combine to create a comforting fish dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy fish gratin using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Fish Gratin:
- Prepare 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
- Make ready 300 g creme fraiche, don't use half fat - it will separate
- Prepare couple of handfuls grated mature Cheddar cheese
- Get couple of handfuls of fresh breadcrumbs
- Make ready couple of handfuls of grated Parmesan cheese
- Get squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like
Make these cheesy and decadent potatoes for. Gratin with fish and pumpkin on a plate, close-up Fish dish, lobster gratin with green salad and zucchini Gratin Vegetable with tuna fish Fish gratin on a table Salmon. This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to If the fish fillets are thick, allow a bit more baking time; the fish should flake easily and be opaque. fish-free. Try this triple-tested pie recipe for creamy fish and potato dish.
Steps to make Creamy Fish Gratin:
- Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
- Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
- Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
- Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!
This pie recipe is a comforting sight on any table: fish in a creamy spinach sauce, topped with mashed potato. The Best Fish Au Gratin Recipes on Yummly Fish Au Gratin, Easy Sweet Potatoes Au Gratin, Individual Garlic butter, fish fillets, Parmesan cheese, bread crumbs, milk, cream of mushroom soup. Tender broccoli smothered with plenty of creamy garlic parmesan cheese sauce. This made from scratch Broccoli Casserole is utterly addictive!
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