Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, maple chestnut cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mix flour, baking powder and salt in small bowl. Aunty Eiko's international cuisine experience Japan Yokohama. This time I tried making a chestnut chiffon cake but came out with a delicious cocoa taste.
Maple Chestnut cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Maple Chestnut cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook maple chestnut cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Maple Chestnut cake:
- Make ready 100 g flour
- Get 120 g almond powder
- Make ready 50 g chestnut powder
- Prepare 200 g unsalted butter
- Prepare 1 teaspoon baking powder
- Get 5 eggs
- Get 200 g sugar
- Take 100-150 g sweet chestnut (I used bottle d one)
- Make ready 50 ml maple syrup +50ml hot water
Add the coconut blossom sugar and blend it all. Puree the chopped apple (remove the core first) and combine with the maple syrup, flaxeggs, milk and chestnut puree. I use a hand blender and it works perfectly. Mix the wet with the dry ingredients and combine well.
Steps to make Maple Chestnut cake:
- Ingredients
- Whip egg white putting 1/3 sugar. Whip butter and 2/3 sugar.
- Mix egg yolk one at a time to butter mixture
- Mix egg white and flour mixture to butter mixture.
- Put chestnut and put cake mixture into the 2 molds.
- Bake in 180℃ preheated oven for 55 ~60 minutes. Pour maple syrup just after done.
- Cool cakes and wrap cakes with film staying for 1 day.
- Enjoy 😊
Now divide your cake batter evenly onto your two prepared cake tins. Chestnut flour is not carb friendly, I'm afraid, but it is gluten free, paleo, and very low in fat. Although I'm not talking about "roasting on an open fire", it is made of ground chestnuts and sweet in flavor. Perfect for my Chestnut Flour Berry Nut Cake. You might want to PRINT this recipe.
So that is going to wrap this up for this special food maple chestnut cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
