Cranberry-Lemon Cinnamon Roll Bake
Cranberry-Lemon Cinnamon Roll Bake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cranberry-lemon cinnamon roll bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Place one cinnamon roll in the centre of the skillet. Unroll the balance of the rolls and spiral them around the centre one. Place on the fresh cranberries, pressing them into the dough with your fingers.

Cranberry-Lemon Cinnamon Roll Bake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cranberry-Lemon Cinnamon Roll Bake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
  1. Take 2 packs Pillsbury Cinnamon Rolls
  2. Take 1 pack cream cheese
  3. Get 2 tablespoons lemon zest
  4. Get 2 cups fresh or frozen cranberries
  5. Get 1 cup brown sugar
  6. Take Cinnamon & Sugar

Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of. See great recipes for Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes too! Place the slices into a baking dish and cover again for an hour.

Steps to make Cranberry-Lemon Cinnamon Roll Bake:
  1. Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
  2. Soften cream cheese and mix together with berries and brown sugar.
  3. Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
  4. Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
  5. Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
  6. Combine lemon zest and icing. Cover the bake generously.
  7. Enjoy!

While the rolls are baking, make the icing. I bought Annie's Organic Cinnamon Rolls from Costco for the first time. They are ready to bake rolls found in the refrigerated aisle of stores. How to Make Cinnamon Roll Casserole. Open the cinnamon roll tubes and set aside the frosting.

So that’s going to wrap it up with this special food cranberry-lemon cinnamon roll bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!