Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chestnut crumble slices. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Line a brownie pan or a shallow square cake pan with baking paper. Great recipe for Chestnut Crumble Slices. Chestnuts are very special to me because Chestnuts relate to many happy memories.
Chestnut Crumble Slices is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chestnut Crumble Slices is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chestnut crumble slices using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chestnut Crumble Slices:
- Prepare 60 g Butter *softened
- Get 2 tablespoons Caster Sugar
- Make ready 1 Egg
- Take 1/2 teaspoon Vanilla Extract
- Make ready 1 cup Self-Raising Flour OR Plain Flour
- Prepare *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
- Get 1/4-1/3 cup Sweetened Chestnut Paste
- Prepare 50-100 g peeled & cooked Chestnuts *optional, coarsely/finely chopped
- Get <Crumble>
- Get 60 g Butter *softened
- Get 1/4 cup Sweetened Chestnut Paste
- Make ready 3/4 cup Plain Flour
I really enjoyed them with a nice hot cup of tea. My absolute favourite cake is 'Mont Blanc Cake' and I bought a jar of Sweet Chestnut Paste to make it. I used the leftover for these slices. I really enjoyed them with a nice hot cup of tea.
Steps to make Chestnut Crumble Slices:
- Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
- For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers.
- Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble.
- Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden.
- Cool completely and cut into slices.
My absolute favourite cake is 'Mont Blanc Cake' and I bought a jar of Sweet Chestnut Paste to make it. I used the leftover for these slices. I really enjoyed them with a nice hot cup of tea. Heat a large frying pan over a high heat and add the oil. Add the mushrooms to the pan and cook until they are coloured.
So that’s going to wrap it up for this exceptional food chestnut crumble slices recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
