Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, paleo baked fish fingers - kid friendly. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Choosing and packing Paleo and kid-friendly meals and snacks for kids can be fun, especially if you involve them in the process. Bacon & Chive Paleo Muffins - by What Great Grandma Ate. Bake these bacon and egg-filled muffins for a quick and tasty breakfast.
Paleo baked fish fingers - kid friendly is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Paleo baked fish fingers - kid friendly is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paleo baked fish fingers - kid friendly:
- Get 400 g white fish, such as cod or haddock
- Prepare 6 heaped table spoons ground almonds
- Make ready 1 tbs turmeric
- Get 1-2 eggs (for coating)
- Prepare To taste salt
I'm currently not eating eggs or gluten/bread products, so I made a portion for myself using coconut milk instead of the egg mixture. Whisk the egg in a bowl. Dip each fish finger into the beaten egg and then into the ground almond mix, so that they are fully coated, before placing on the prepared baking tray. Toss fish strips in melted butter, then toss in breadcrumb mixture.
Instructions to make Paleo baked fish fingers - kid friendly:
- Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
- Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
- Lay coated pieces on a baking tray.
- Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
- Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.
Kids and chicken fingers go hand in hand, and you can breathe a sign of relief that you can make your own In my free time you'll catch me cheering for the Dodgers, cooking, baking, reading, crafting and probably watching a little HGTV! One night I made some baked fish (cod) and threw some pesto on top. Noticing the leftover pesto in the bowl and the mashed sweet potatoes in the pot next to me, I threw a spoonful of pesto into that as well. I glanced at the roasted broccoli and cauliflower mix and REALLY wanted to toss it with pesto as. This gluten free Paleo Fish Sticks recipe is kid friendly and high in protein –what could be better?
So that is going to wrap this up for this exceptional food paleo baked fish fingers - kid friendly recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
