Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's raisin and chocolate chip cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sig's Raisin and chocolate chip cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sig's Raisin and chocolate chip cake is something that I’ve loved my whole life. They are nice and they look wonderful.
This chocolate chip cookie cake recipe is the easy way to make one of those cakes at home! The cake makes a quick weeknight dessert, but it can also be dressed up with ice cream or sprinkles for a fun birthday cake. This post may contain affiliate links.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's raisin and chocolate chip cake using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Raisin and chocolate chip cake:
- Make ready 300 grams raisins
- Take 150 grams currants
- Prepare 1 cup dark rum
- Make ready 250 grams butter
- Take 200 grams sugar
- Take 1 tsp grated lemon rind
- Take 1 tsp cinnamon
- Take 1 large pinch nutmeg
- Take 80 grams chopped almonds
- Prepare 750 grams plain four
- Take 2 packages ( sachet )baking powder
- Get 1/2 liter milk
- Take 75 grams chocolate chip
- Make ready 6 egg
- Prepare 1 stick butter or fat for greasing tin
- Take 1 small amount of icing sugar for dusting
Frostings that go well with this cake. I like to pair this cake with either chocolate buttercream frosting or chocolate cream cheese frosting. In a large bowl, beat butter and sugars together with an electric mixer at medium speed. Add eggs, liqueur, vanilla, baking soda, and salt; beat until well blended.
Instructions to make Sig's Raisin and chocolate chip cake:
- mix all ingredients until dough becomes slightly foamy.
- preheat oven to 220C , grease the tin ,add mixture to funnel cake tin or similar baking tin with hole in middle and bake for about one hour, or until a skewer inserted comes away clean. Dust with icing sugar when cooled.
Add flour and beat on low speed just until dough forms. Stir in chocolate chips, raisins, and pecans. In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the chocolate chips, walnuts and raisins.
So that’s going to wrap this up for this special food sig's raisin and chocolate chip cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
