Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple and raspberry strudel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Look no further with these delicious apple and raspberry strudels. Apples and raspberries pair beautifully in these tempting cinnamon-spiced filo desserts. Chopped dried apricots make a tasty alternative to the sultanas.
Apple and raspberry strudel is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Apple and raspberry strudel is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have apple and raspberry strudel using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple and raspberry strudel:
- Make ready 350 g strong flour
- Take 55 g oil
- Take 90 ml warm water
- Make ready 75 g eggs
- Make ready 1 1/2 tsp white wine vinegar
- Make ready 3 g salt
- Take 3 g caster sugar
- Get 800 g apples
- Take 200 g raspberries
- Get 100 g almonds
- Prepare 100 g breadcrumbs
- Make ready 75 g cinnamon sugar
- Get 1/2 lemon zest
- Prepare 100 g sultanas
- Take 100 g melted butter
Though strudel varieties include other fruit fillings like cherry and. apple strudel with raspberry ice cream and a sprig of mint, isolated, restaurant supply. Place in oven and bake until apples are tender and toppings has turned golden brown. Apple even produces special TimeCapsule — device that is connected to your local network and provides storage to all macs to put their backups to. This is a story how to make your Raspberry Pi with external hard drive behave as a AirCapsule in your network.
Instructions to make Apple and raspberry strudel:
- Sieve the flour , salt and sugar, place in a mixing bowl
- Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes
- Wrap the dough up and leave to rest at room temp for 1 hour
- Peel and slice the apple thinly and mix into cinnamon sugar
- Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries
- Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can
- Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully
- Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired
- Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown
Your family will enjoy the homemade taste and old-fashioned goodness of this delectable apple strudel. It's made with prepared puff pastry, so it's easy and delicious. Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries. For our streamlined strudel, we folded convenient store-bought puff pastry around a four-ingredient filling of sauteed fruit. Quick Apple Strudel is a simple and delicious German dessert made with filo dough, pie filling, walnuts, and cinnamon. (You could use puff pastry too.) Traditionally, the strudel dough is made by hand and then stretched out, using the backs of the hands to pull, until the dough is thin enough to read through.
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