Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate layer cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. When it comes to special-occasion desserts, one bake is king: a gorgeous layer cake. Out of all of our impressive layer cake recipes, one of our Test Kitchen's favorites is the appropriately named Special-Occasion Chocolate Cake.
Chocolate Layer Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate Layer Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate layer cake using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Layer Cake:
- Take Cake
- Prepare 200 grams sugar
- Make ready 150 grams flour
- Prepare 6 tbsp cocoa
- Get 5 eggs
- Take 1 tsp baking powder
- Take 1 tsp vanilla
- Get 1 pinch salt
- Make ready 400 ml water
- Make ready Syrup
- Get 400 grams unsalted butter
- Get 3 tbsp capuccino powder
- Prepare 200 grams sugar
- Take 1 tsp vanilla
- Make ready Buttercream
- Prepare 200 grams powdered sugar
- Make ready 6 tbsp cocoa
- Make ready 1 tsp vannila
- Prepare Ganache
- Take 300 grams dark chocolate
- Get 300 ml doublecream
Trace the cake pan, then cut out the circle to make two rounds. Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and sides of the cake.
Instructions to make Chocolate Layer Cake:
- Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy.
- Mix all of the dry ingredients in a bowl.
- Fold the dry ingredients a 1/4 at a time.
- Bake the cake at the 180°C preheated oven for 30-40 minutes.
- Let the cake cool completely.
- Mix all the ingredients for the syrup.
- To make the buttercream take the soft butter and mix it whith the the sugar and cocoa.
- To make the ganache mix the hot double cream whith the chocolate and mix until smooth.
- Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over.
- Let it chill over night and take it out of the fridge 15 minutes before serving.
In the bowl of an electric mixer fitted with a paddle, beat the butter at medium speed until pale and fluffy. This chocolate layer cake recipe does dome a bit, and I usually trim the tops with a serrated knife! You also can simply press them down when they're hot out of the oven, with a slightly smaller cake pan. It sounds strange, but it works pretty well, and is a great. what every chocolate layer cake needs: If you have a soft spot for chocolate cake, you'll love our chocolate cake with chocolate buttercream ! It's the easiest, most versatile chocolate cake recipe and we break down all the different bake times you'll need for various pan sizes, too.
So that is going to wrap this up with this special food chocolate layer cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
