Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is something which I’ve loved my whole life. They are fine and they look wonderful.
Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing I've never made boneless stuffed roast chicken and wanted to have a go. So I asked my local butcher for an organic chicken and asked him to remove the carcass which I used to make a delicious chicken stock yesterday. So I asked my local butcher for an organic chicken and asked him to remove the carcass which I used to make a delicious chicken stock yesterday.
To get started with this recipe, we must prepare a few ingredients. You can cook roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing using 14 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
- Take 1 chicken without bones and with skin
- Make ready 200 gr brown rice
- Get 125 gr dried cranberries
- Prepare 5 onions
- Make ready 3 cloves garlic
- Take 1 bunch parsley, sage and thyme
- Prepare a few chestnuts
- Take 1 apple
- Take 1/2 small glass rum
- Prepare Salt and pepper
- Get 1 stalk celery
- Get 1 bayleaf
- Get 1 dash olive oil
- Prepare 1 cup chickenn stock
Repeat with the rest of the chicken and refrigerate until stuffing is ready. Stuff the chicken with the rice and line them up in a casserole dish. When that pan comes out of the oven, it is like… Hallelujah Chorus The juices from the chicken seep into the rice, and the tender chicken contrasts perfectly with its slightly soupy, ooey gooey texture. In a large bowl, stir bacon and onion mixture into the rice mixture.
Instructions to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
- Get the ingredients.together. Start soaking the cranberries in the rum and wash the brown rice really well
- Put two pans on - one for the rice and another for the chestnuts. Use a sharp knife to cut a cross in each chestnut (it will help with peeling later)
- Cook the brown rice - according to packet instructions but usually 1:3 rice:water and 40 mins. And the chestnuts in boiling water for 20 mins.
- Melt the butter in a pan, add salt and pepper
- Add the onions, garlic, cook over a moderate heat and after a couple.of minutes add the chopped celery. You'll have 3 pans on the go now so it's a perfect moment to pour yourself a glass of chilled white wine and cross your fingers 😉
- Add the cranberries, rum and chopped herbs. Chop the apple into small pieces and add to the pan. Stir well, lower the heat to minimum and leave to simmer for 5 minutes
- And the herbs
- Add the chicken stock, cover and leave to simmer for 15 minutes
- After 20 mins turn the chestnut pan off, salvage the chestnuts and peel - thanks to the cuts you made before boiling, peeling will be super easy
- Chop the easily peeled chestnuts
- And add to the pan
- Now the rice should.be ready too. Drain and add to the pan
- Stir well and pre-heat the oven to 200°
- Put the chicken on the oven rack over the oven tray.
- Stuff the chicken
- And then add salt and black pepper
- Put the chicken in the.oven. Leave heat top amd bottom for 40 mins
- And then turn to bottom heat only for 50 mins
- Take out and leave to rest for half an hour
- Cut, serve and enjoy.
- The stuffing is so moist that you won't need gravy. Just eat as it is - with a simple salad if you want a side.
Add parsley and dried herbs, stir through, and season to taste with salt and pepper. Whether you use rice, bread or cornbread, add sausage, apples or nuts, you'll find stuffing recipes to satisfy everyone around the table. Oven Baked Chicken and Rice is a family friendly and healthy easy one pot meal made in the oven with just a few ingredients in just an hour. Baked Chicken is an easy dinner option for us, we have so many on the site including our super popular Baked Chicken Brown Rice Vegetable Casserole which is just like this dish except with brown rice and added vegetables! Boneless skinless thigh fillets or breast - put the rice in the oven covered with foil WITHOUT chicken.
So that’s going to wrap this up with this exceptional food roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
