Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cauliflower cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower cheese is the ultimate in nostalgic comfort food - it makes a fantastic lunch or side dish. A simple and delicious cauliflower cheese recipe - a classic comfort food. What, you've never had cauliflower cheese before?
Cauliflower Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cauliflower Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower cheese using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Cheese:
- Get 1 large cauliflower, leaves cut off and cut into pieces
- Prepare 600 ml full fat hot milk
- Take 50 grams plain flour
- Get 50 grams butter (approximately)
- Make ready salt
- Take cracked black pepper
- Get 1 tsp dijon mustard (optional)
- Take water
- Get 100 grams strong grated cheddar cheese (approximately)
- Make ready 3 tbsp breadcrumbs (optional)
Cauliflower cheese is thought to have originated in Kythrea, in cyprus. Anglocypriots claim to have introduced this recipe to the UK during the French Lusignan rule over Cyprus. Cauliflower cheese often involves making a roux with flour, butter and milk. That's all very well if the cauliflower cheese is the main item on your menu, but when you're making it as part of a larger meal.
Steps to make Cauliflower Cheese:
- In a large saucepan bring water to the boil, add the cauliflower and cook for 4-5 minutes.
- When done drain well the cauliflower and then tip into an ovenproof dish.
- Preheat the oven to 200c/gas mark 7.
- To make the white sauce, melt the butter in a saucepan.
- Add the flour and cook on low for approximately 1 minute. Stir constantly.
- Gradually add in the hot milk, continuing to whisk until the sauce has thicken.
- Stir in, if using, the dijon mustard, 2/3's of the cheese, salt and pepper. Note: If the sauce is too thick stir in a small spalsh of hot milk until the sauce has reached the right consistency.
- Pour the sauce over the cauliflower.
- Then sprinkle with the remainder of the cheese and, if using, breadcrumbs.
- Transfer to the hot oven and bake for 20-30 minutes. It should have a nice golden brown topping when done.
An ultra creamy and cheesy cauliflower mac and cheese recipe, perfect for feeding a crowd! Low Carb Cauliflower Mac And Cheese Recipe With Keto Cheese Sauce - This healthy, low carb cauliflower mac and cheese recipe is made with just FIVE INGREDIENTS! Top one cauliflower slice with cheese then place the other cauliflower slice on top. Remove the leaves from the cauliflower, rinse it well and then cut out the core. Cut the rest into four pieces.
So that is going to wrap it up for this special food cauliflower cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
