Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Get Apple Chutney Recipe from Food Network. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Apple chutney is a perfect accompaniment to roast chicken or pork!
Apple chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Apple chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple chutney:
- Take 2 Apples
- Make ready 1 tsp Lemon juice
- Make ready 1 tsp Oil
- Prepare 1/4 tsp Asafetida
- Prepare 1 tsp Mustard Cumin seeds
- Prepare 1 Green chilli
- Prepare 1 Gralic clove chopped
- Get 1/2 tsp Black salt
Apple chutney recipe with video & step by step photos. Apple chutney is a delicious relish made with apples, spices, vinegar & a sweetener. Chutney is an Indian condiment usually made with veggies, coconut, nuts, spices & herbs. Every region in India has their own way of making it.
Steps to make Apple chutney:
- Heat the oil in a pan on medium flame to give tadka with seed, add asafoetida, garlic and chilli.
- Peel the apple and grate it in pan, cover with lid, cook for 3-4 mins.
- Add lemon juice and salt and then again cook for 2 mins. Can store it for 6-7 days in a glass container in the fridge. Chatpati chutney is ready to serve with bread or paratha.
So there are numerous kinds of chutneys made across India. Most of these are spicy, hot, tangy & rarely sweet. Apple chutney is the perfect partner for cheese, cold meats and roast pork. Spiced apple chutney This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar. Made this chutney a few weeks ago, its lovely.
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