Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chewy & fluffy nagaimo tarako dimsum dumplings. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chewy & Fluffy Nagaimo Tarako Dimsum Dumplings is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chewy & Fluffy Nagaimo Tarako Dimsum Dumplings is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook chewy & fluffy nagaimo tarako dimsum dumplings using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chewy & Fluffy Nagaimo Tarako Dimsum Dumplings:
- Take 150 ml Mochi rice
- Make ready 300 grams ◎Nagaimo
- Get 50 grams ◎Tarako
- Prepare 1 ◎Chikuwa
- Get 1 tbsp ◎Katakuriko
- Get 1 tsp ◎Mayonnaise
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Steps to make Chewy & Fluffy Nagaimo Tarako Dimsum Dumplings:
- Wash the mochi rice and leave it to soak in water for half a day.
- Peel the nagaimo and cut it into pieces. Soften them in the microwave in a heat-proof container for 5-6 minutes (600 W) and mash them.
- Peel the membrane off the tarako and mix them with the mashed potatoes.
- Add the finely chopped chikuwa to the mixture as well, followed by the katakuriko and mayonnaise, and mix everything together.
- Scoop out spoonfuls of the mixture, pat them dry, and coat them with the mochi rice. Form the dumplings into ball shapes and arrange them on parchment paper. Boil the water in the steamer.
- Leave the dumplings to steam in the steamer for 18 minutes and they're done They're subtly pink, chewy, and delicious.
- Try serving them with a combination of mustard, vinegar, and soy sauce if you'd like.
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