Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fig retseli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fig retseli is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fig retseli is something that I have loved my whole life.
This is a recipe from my grandmother from Edessa. It's a jam but you can also have it as a spoon sweet. From Appetizers and Jams to Salads and Desserts.
To begin with this particular recipe, we have to prepare a few components. You can have fig retseli using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fig retseli:
- Take 3 kg ripe figs
- Take 2 kg sugar
- Get 1 sprig basil
- Get 1/2 cup water
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Steps to make Fig retseli:
- Slice off both ends of the fig.
- Put the figs in a pot with the sugar, water and the basil which you add 15 minutes later.
- Leave them to boil for quite some time until the syrup thickens (like in spoon sweets) and they get a nice caramel colour.
- Store them in sterilized jars (with the basil) and turn them upside down to seal.
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