Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate croissants. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Homemade Chocolate Croissants (Pain Au Chocolate). Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.
Chocolate Croissants is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Croissants is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chocolate croissants using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Croissants:
- Prepare 1 cup bread Flour
- Take 120 gm cold unsalted Butter cubed
- Prepare 60 ml lukewarm milk
- Prepare 1 tbsp Sugar
- Make ready 7 gm instant Yeast
- Get 1/4 tsp Salt
- Prepare 100 gm (adjust) semi sweet chocolate chopped
- Make ready 1 Egg yolk beaten with 1 tbsp milk
Today in GreyPot let us see how to make this Yummy Chocolate Croissants at home. A flaky homemade croissants recipe with chocolate inside. Enjoy warm Chocolate Croissants fresh out of the oven. Making these flaky and buttery pastries will greatly reward you with a feeling of accomplishment and a whole tray of irresistible chocolate.
Instructions to make Chocolate Croissants:
- In a bowl, make 3 wells and add sugar, yeast and salt respectively. Gently mix
- Add butter and combine until mixture is crumbly. Now add milk and mix until dough just comes together. Wrap the mixture in cling wrap and freeze for 30 minutes
- Dust surface with flour and roll the dough in rectangular shape. It will be hard to work first but eventually it will become easier
- Now fold the dough lengthwise
- Make a second fold. Flip the dough and start rolling the dough again in rectangular shape
- Repeat rolling and folding dough procedure 4 times. Finally wrap the dough in plastic wrap and refrigerate overnight
- On lightly floured surface, roll the dough in rectangular shape and cut in equal triangle. Place chopped chocolate towards wider edge. Roll the croissant from wide to tip and place them on greased baking tray with tip facing downwards. Cover the croissant with greased plastic wrap and allow to sit for 2 hours at room temperature
- Preheat oven to 200. Brush croissants with egg wash. Bake for 8 minutes. Reduce temperature to 180 and bake for 12-16 minutes until deep golden brown. Cool on wire wrack and serve
See more ideas about Chocolate croissant, Croissants, Chocolate. Rumbly in my Tumbly has moved! To be directed to this recipe on my new site, please click on the link. Beautiful homemade croissants, each containing a bar of high-quality dark chocolate, make for an impressive and indulgent addition to a breakfast spread. Croissants are a delicious type of pastry known for their buttery, flaky texture.
So that’s going to wrap this up with this exceptional food chocolate croissants recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
