Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cauliflower and feta fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower and Feta Fritters is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cauliflower and Feta Fritters is something that I’ve loved my whole life. They are fine and they look fantastic.
Roasted cauliflower is perfectly matched with salty feta cheese in these easy, vegetarian fritters. You guys, I have stumbled upon something pretty freaking awesome here. My most recent discovery are these awesome cauliflower and feta cheese fritters.
To begin with this particular recipe, we have to first prepare a few components. You can have cauliflower and feta fritters using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and Feta Fritters:
- Make ready 1 small cauliflower
- Make ready Olive oil, for drizzling and frying
- Prepare 1 egg
- Get 40 g plain flour
- Make ready Lemon zest
- Prepare 100 g feta cheese, crumbled
- Make ready Dash paprika
- Get 1 tsp fresh or dried thyme
- Get 2-3 tbsp milk
- Get Handful grated Parmesan
- Prepare Salt and black pepper
- Prepare 3 tbsp Greek yogurt
- Make ready to taste Ground cumin,
The reason I wanted to make these fritters for you (besides the fact that I love cauliflower and I love feta!) was that my eyes always light up and my mouth starts watering whenever anything is called a 'fritter'. For the cauliflower as couscous, core the cauliflower and divide it into florets. Chop finely, either by hand or in a food processor. Heat the oil in a large For the kale and feta spiced fritters, bring a large pan of salted water to the boil and cook the kale leaves for two minutes, or until tender, then drain and.
Steps to make Cauliflower and Feta Fritters:
- Split the cauliflower into very small florets and lay in a single layer in a roasting tray. Sprinkle with olive oil and roast in the oven at 180C/Gas 4 for about 15 minutes until just tender.
- In a mixing bowl add the egg, lemon zest, feta, flour, paprika, thyme, milk, Parmesan, pepper and salt and mix to a thick batter.
- Crush the cooked cauliflower with a potato masher to small pieces then mix in with the batter.
- Heat a frying pan with some light olive oil and add dollops of fritter batter. When golden on the bottom, flip over and cook the other side.
- Then turn the heat right down and cook on both sides for another 5 minutes or so to cook right through and get the outsides really crusty.
- Mix the yogurt in a small bowl with some cumin and a little salt.
- Serve the fritters with the yogurt and a drizzle of sweet chilli sauce.
These cauliflower fritters are easy to prepare and a different way to eat cauliflower. They are a great appetizer to serve your family and friends. Includes cauliflower, large eggs, garlic cloves, lemon zest, feta cheese crumbles, all-purpose flour, pepper flakes, table salt, baking powder, olive oil, yogurt, ground cumin, salt, pepper, pomegranate seeds. Fold mashed feta into eggs, together with cooked onions and cauliflower. On medium heat, cover bottom of a large, non-stick, frying pan with enough olive oil to deep fry and spoon in a dollop for each fritter.
So that is going to wrap this up with this exceptional food cauliflower and feta fritters recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
