Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple and dates chunky chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Apple Pears and Dates Chutney / CompoteFoodista. This chutney is an excellent accompaniment to cheese or cold meats, and is also delicious served with a curry. Combine the apples, vinegar, dates, shallots, currants, ginger, salt, chili flakes, cardamom, star anise, and cinnamon sticks in a low, wide pan.
Apple and dates chunky chutney is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Apple and dates chunky chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple and dates chunky chutney using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Apple and dates chunky chutney:
- Take 1 chopped apple
- Prepare 2 teaspoon chopped dates
- Prepare 2 pinches cinnamon powder
- Prepare pinch salt
- Get 2 teaspoon sugar
- Get 1 teaspoon lemon
- Prepare 1/3 cup water
Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a. This spiced apple and date chutney should be left for a couple of months to mature before eating and is Dried Apricot, Date and Ginger Chutney. Make a flavorful chutney to top meat, chicken or fish or eat right Spiced apple chutney: a savory and chunky applesauce with a variety of add-in options. After the dates become smooth, blend in a mixer till smooth.
Steps to make Apple and dates chunky chutney:
- First in a kadai add dates and water and bring it to a boil once it becomes soft add the apples and sprinkle cinnamon powder, salt and mix well then add sugar and let it dissolve. Now cook the apples in the sugar as it will become syrup till soft. Once done switch of the flame and add lemon juice and mix well.
Strain and transfer to the pan again. Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly. THIS simple recipe makes a delicious chutney that's ideal as an accompaniment to cold meats or Indian food. A stainless steel saucepan will give the best results.
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