Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty!
Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ):
- Take 1800 grams fresh cauliflower in florets smallish
- Get 100 grams potatoes peeled & cubed
- Take 1 knorr reduced salt chicken stock melt
- Take 1 bit garlic powder
- Take 1 bit cumin
- Get 800 ml cold water
- Prepare 100 ml hot water
- Take 50 ml blue dragon full fat coconut milk. mine was in fridge 24+ hrs and thick
- Get 1/4 tsp white pepper
- Get 1/2 tsp red cayenne pepper
- Make ready 1/2 tsp onion granules/powder
- Make ready 100 ml cold water
- Get 50 ml cold water
You can also make it with roasted cauliflower for even bigger flavor. For a yummy variation, stir a cup of grated Gruyère, Emmenthaler or Fontina cheese into the soup just before serving. This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too. To serve, divide the cauliflower soup equally among four serving bowls.
Instructions to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ):
- In a large pan add the cauliflower & potatoes
- In a jug put hot water stock melt, cumin & garlic & mix together. When melted add to the 800ml cold water & pour onto cauliflower & potato.
- Pop lid on & cook for about 30 minutes until cauliflower is soft but not mushy. If cauliflower florets are large check every 10 minutes & stir. I used an 8 in 1 on 140°
- When cauliflower is soft, take off heat & carefully mulch down with hand stick blender then with blender switched on puree it.
- Add cayenne pepper, white pepper & onion granules and mix in. Now if this is too thick add 100ml water, then the 50ml if needed. Mix in then add the coconut milk & mix in again. Add extra spices if required.
- Divide into bowls, cool, lid & pop in the fridge. Should keep up to 7 days.
- Enjoy 💞
Serve with crusty bread and butter. In less than twenty minutes you'll have yourself a warm, delicious bowl of soup that is so light you can serve this as a first course for dinner or with a half. This creamy coconut cauliflower soup hits all the high points of a warm, rich soup — smooth, a little nutty, perfectly spiced, all while being compliant with (Alternatively, blend in batches in a regular blender.) Top with the reserved roasted cauliflower and serve. Cream of cauliflower soup may not sound like the most exciting meal, but hear me out. Video Showing How To Make Roasted Cauliflower Soup Cauliflower soup is one of my favourite soups - this one was extra creamy with the addition of cream cheese.
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