Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli dal (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Broccoli Dal (vegan) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Broccoli Dal (vegan) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli Dal (vegan):
- Get 1 tbs coconut oil
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds or ground cumin
- Prepare 1/2 cup red lentils, rinsed
- Make ready 1 cup broccoli, finely chopped
- Get 1/2 can coconut milk - light or fullfat
- Get you can also use the whole can; if you do, then reduce the amount of broth/ water
- Make ready 1 1/2 cups vegan or veggie broth (Marigold) or just water
- Get 1 tsp turmeric
- Get 1 tsp garam masala
- Make ready Pinch salt
- Make ready 1 tsp hot chilli flakes if you like
- Prepare 1/2 lemon
Steps to make Broccoli Dal (vegan):
- Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
- When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
- Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
- Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
- Stir in the lemon juice and serve.
So that’s going to wrap it up for this exceptional food broccoli dal (vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
