Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach potato & tarako stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach Potato & Tarako Stir-fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spinach Potato & Tarako Stir-fry is something which I’ve loved my whole life. They are nice and they look wonderful.
A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Garlic Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes, spinach and garlic. Watch how to make spinach and garlic potato patties.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach potato & tarako stir-fry using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Potato & Tarako Stir-fry:
- Get 1 bunch ◆ Spinach
- Prepare 3 small ◆ Potatoes
- Take 1 * Salt and pepper
- Make ready 1/2 to 1 tablespoon ◆ Tarako (salt-cured cod roe)
- Prepare 1 1/2 tbsp ＊Mayonnaise
- Take 1/2 tbsp ＊Ponzu
Place potatoes in a medium pot and cover with cold salted water. Bring to a boil, reduce heat to medium and simmer. These spinach potato patties, spinach cakes or spinach fritters, make great appetizers or a side dish. Easy to make, full of nutritious greens and absolutely delicious to enjoy any time of the year.
Instructions to make Spinach Potato & Tarako Stir-fry:
- Wash the spinach and quickly cook in boiling water. Drain and squeeze out excess water (once it's cooled). Cut into 5 cm lengths.
- Cut the potatoes into large bite-sized pieces. Place in a heat-resistant container and cover in cling film. Microwave for about 5 minutes. Be careful not to burn yourself!! Sprinkle lightly with salt and pepper.
- Heat mayonnaise in a pan over medium heat.
- Once the mayonnaise has melted, add the potatoes and cook until they brown a bit.
- Add in the spinach from Step 1 and fry.
- Add in the tarako, mix and fry. Finally, add the ponzu sauce directly to the pan and swirl it around. Quickly mix and remove from heat once cooked.
- All done!
Slice the potatoes as thinly as possible, ideally using a mandolin, and put half in the greased dish. Spread the spinach over the potatoes, sprinkle over half the cheese, then layer the remaining. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try!
So that is going to wrap it up with this special food spinach potato & tarako stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
