Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlicky potato soup with garlic mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Finally, seared mushrooms round off this delightful soup with satisfying morsels of umami deliciousness. You can sear mushrooms in cast iron for a deep rich color or in a non-stick sauté pan for a bright golden hue. I hope you enjoy this creamy delicious soup infused with roasted garlic and seared mushroom.
Garlicky potato soup with garlic mushrooms is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Garlicky potato soup with garlic mushrooms is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlicky potato soup with garlic mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlicky potato soup with garlic mushrooms:
- Make ready 600 g potatoes
- Make ready 1 medium onion finely chopped
- Take 2 bulb garlic
- Take 1 ltr chicken stock
- Take 50 g Greek or natural yogurt
- Get 1 handful chestnut mushrooms per person
- Get Mixed seeds
- Take 1 teaspoon garlic puree
- Take Micro herbs to serve
This is roasted garlic, mushroom and potato soup is hearty soup and you will never miss the cream that was in the original recipe. When you roast garlic it becomes nice and sweet. Once the soup cooks, the soup is blended and all the flavors come together nicely. Staying warm with this Cream of Mushroom Soup with Garlic Herb Breadcrumbs.
Instructions to make Garlicky potato soup with garlic mushrooms:
- In a pan fry the onion and garlic in some olive oil and butter till translucent. Then add the chopped potatoes and stock and bring to boil then reduce to a slow simmer
- Put the seeds on a tray and toast them off in the oven, once toast set to one side for later
- When the potatoes are tender take off the heat and blend with a hand blender - Allow to cool a little before adding the yoghurt, then season to taste
- In a frying pan cook of the mushrooms in a little butter, when nearly done season with salt and pepper and add garlic purée and toss throughly and rest for a minute or 2 before putting it on top of the soup. Then sprinkle with seeds and micro herbs
Autumn mushrooms pureed with garlic, fresh herbs, balsamic vinegar, and a touch of milk to create the perfect savory and incredibly flavorful soup. Finish each bowl off with herby, garlicky, oven-toasted breadcrumbs. Heat oil and butter in a large saute pan over medium-low heat. Increase heat to medium and add mushrooms, salt and pepper. In a Dutch oven, saute mushrooms in butter in batches until tender.
So that’s going to wrap this up for this special food garlicky potato soup with garlic mushrooms recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
