Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orange pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Orange Pound Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Orange Pound Cake is something that I have loved my whole life. They are fine and they look wonderful.
This Orange Pound Cake is rich, buttery, and loaded with bright orange flavor in every bite! Made with fresh-squeezed orange juice and zest, this cake is topped with a light, lovely glaze and is great for any occasion. When it comes to dessert, there's one thing I'm passionate about.
To begin with this particular recipe, we have to first prepare a few components. You can have orange pound cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Orange Pound Cake:
- Make ready 1 cup Refined Flour
- Prepare 1/2 tsp Baking Soda
- Take 1/2 tsp Baking Powder
- Take 200 g Condensed Milk
- Prepare 2 tbsp Unsalted Butter
- Make ready 2 tbsp Powdered Sugar(adjust as per your taste)
- Get 1/2 cup Orange Juice
- Prepare 1 tsp Orange zest
- Take 1/4 tsp Vanilla Essence
- Get 3-4 drops Orange food colour
- Make ready 3 tbsp Chopped Pistachio(coated with 1tbsp refined flour)
- Take 1/2 cup Cranberry (optional)
- Prepare 2 tbsp Powdered Sugar (to dust)
The cake is filled with orange zest and juice. Orange Pound Cake is so soft, fluffy, and flavored with fresh orange juice and zest - SO good!! This pound cake recipe is great for practically any occasion, and the homemade orange glaze is to die for! Thoroughly butter and flour a bundt pan.
Instructions to make Orange Pound Cake:
- Sieve flour, soda and baking powder twice.
- In a bowl, add condensed milk, butter, sugar and blend them with the help of a blender or whisk.
- Again blend well juice, zest, food colour and vanilla essence.
- Now add dry ingredients to wet in two batches. Beat till batter gets mix. Do not overbeat.
- Fold in the pistachio/cranberries. Pour the batter into a greased tin. Bake at 140°C for 40-45 min.
- Cool it on a wire rack. Dust some powdered sugar and cut into slices.
Juice about ¾ cup blood orange juice. Orange Pound Cake This golden cake is dense, moist, and tastes just like a Creamsicle®. The topping is optional; but its sweet-tart flavor (from a combination of citric acid and superfine sugar) is what takes this cake from ordinary to tantalizing orange bliss. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and zest. This easy recipe is a winner!
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