Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramelized apple & raisins sauce/chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramelized Apple & raisins sauce/chutney is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Caramelized Apple & raisins sauce/chutney is something that I’ve loved my whole life.
Preparation Melt butter in large skillet over medium heat; sprinkle sugar over. Caramelizing apples is a simple, quick process that leaves you with a delicious treat to satisfy that sweet tooth. Caramelized apples are apples that have been sauteed in sugar and butter until soft and golden.
To begin with this particular recipe, we have to first prepare a few components. You can have caramelized apple & raisins sauce/chutney using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramelized Apple & raisins sauce/chutney:
- Take 2 apples
- Get 20-25 raisins
- Make ready 1/4 cup Brown sugar or jaggery
- Prepare 1/4 tsp grated nutmeg (jaiphal)
- Get 1/4 tsp Cinnamon powder (Dalchini)
- Take 1 tsp Apple cider vinegar or 1 lemon juice
See RecipeTips.com for more apple recipes and apple preparation tips. Be it roasted chicken or raisin pancakes, caramelised apples taste the best with almost everything. Not only do they enhance the taste of the savoury or sweet dish, but also add a subtle sweetness to it. Caramelized Apple Crepes. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Caramelized Apple & raisins sauce/chutney:
- Wash & peel off apples. Cut into thin slices. Heat pan. Add apple slices, raisins, grated jaggery.
- Caramelize all on slow flame for 4-5 minutes. Stir well. Cook it until apples tendered.
- Let it cool. Grind it in Mixer jar. Transfer into bowl. Add jaiphal powder, dalchini powder & vinegar in it. Mix well.
- Serve with bowl of oatmeal, dessert, Roasted potatoes or with pancakes.
Light and airy Caramelized Apple German Pancakes are a delicious twist on the usual puff pancake or Dutch baby recipe! I can remember the first time that I had German pancakes. Melt the butter and then sprinkle over the sugar and add the apples on top. In a medium microwave safe bowl, place the caramels and light corn syrup. The Caramelized Apples recipe out of our category Pome Fruit!
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