How to prepare "Chettinad Tomato Kuruma"
How to prepare "Chettinad Tomato Kuruma"

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, how to prepare "chettinad tomato kuruma". One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to prepare "Chettinad Tomato Kuruma" is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. How to prepare "Chettinad Tomato Kuruma" is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to prepare "chettinad tomato kuruma" using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make How to prepare "Chettinad Tomato Kuruma":
  1. Take 1 Onion
  2. Make ready 3 Tomatoes
  3. Make ready 1 Bay leaf
  4. Take 1 Black stone flower (Kalpasi)
  5. Get 1/4 tsp Cumin seeds
  6. Make ready 1 string Curry leaves
  7. Make ready 1/2 tsp Chilli powder
  8. Take 1 tbsp Coconut oil
  9. Prepare As needed salt
  10. Prepare To Grind:
  11. Make ready 1 tbsp grated Coconut
  12. Make ready 1/2 tbsp roasted gram dal
  13. Prepare 1/4 tsp fennel seeds
Instructions to make How to prepare "Chettinad Tomato Kuruma":
  1. Grind grated coconut, roasted gram dal and fennel seeds into fine paste using little water.
  2. Heat kadai add oil, once oil got hot add cumin seeds, bay leaf, stone flower,curry leaves. Once done add chopped onion and saute nicely.
  3. Now add chopped tomatoes saute nicely. Add chilli powder, salt. Add ground paste and let it boil. Add water if you want.
  4. Switch off the flame and serve hot with Idli or dosa. you can have with roti as well..

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